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CAKE DECOR™ Dough shape HWOROST wafer baking pan Spreewald loops rosette waffle iron 2cm Set of 4 (SBCT-YD-6)
CAKE DECOR™ Dough shape HWOROST wafer baking pan Spreewald loops rosette waffle iron 2cm Set of 4 (SBCT-YD-3) This is a set of metallic molds designed for deep-frying delicate, patterned cookies. The set includes four distinct shapes and a single handle with a red grip, to which the molds attach. Material: The molds appear to…
Description
CAKE DECOR™ Dough shape HWOROST wafer baking pan Spreewald loops rosette waffle iron 2cm Set of 4 (SBCT-YD-3)
This is a set of
metallic molds
designed for deep-frying delicate, patterned cookies. The set includes
four distinct shapes
and a single
handle
with a red grip, to which the molds attach.
Material:
The molds appear to be made of a
lightweight metal
, likely
cast aluminum
or a similar food-safe alloy, suitable for being heated in hot oil. The handle features a long
metal rod
and a
red plastic or heat-resistant composite grip
.
Design/Shapes:
The set includes the following molds:
Butterfly:
A large, intricate shape resembling a butterfly.
Flower/Rosette:
A classic, multi-petaled circular flower or rosette shape.
Bow/Star:
A smaller, stylized four-lobed shape that resembles either a bow or a four-pointed star.
Grid/Waffle:
A rectangular mold featuring a simple grid or lattice pattern.
General Uses:
Rosettes (Pancakes):
The thin molds are heated in oil, dipped in a delicate batter (often a thin crêpe-like batter), and then plunged back into the oil to fry the batter into a crispy, decorative shell. These are typically dusted with powdered sugar.
Timbale Cases:
The fluted cup shape (solid circle) is used to create edible pastry cases (timbales) that can be filled with savory ingredients like creamed meats or vegetables.
⚠️ Important Disclaimer:
Not a Toy:
These cutters are tools for baking and crafting and are
not intended for use by young children without adult supervision
, as the metal edges may be sharp.








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