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Cake Decor 1 Cavity Different Diamond Triangle Shape Silicone Bar Mold Chocolate Mould ( SBCM-692)

Original price was: ₹120.00.Current price is: ₹60.00.

Cake Decor 1 Cavity Different Diamond Triangle Shape Silicone Bar Mold Chocolate Mould ( SBCM-692) Make perfectly shaped, professional-quality chocolate bars at home with the CAKE DECORβ„’ 1-Cavity Silicone Chocolate Bar Mould . Designed for home bakers, chocolatiers, and candy makers , this premium food-grade silicone mould is non-stick, flexible, and durable , ensuring easy…

Description

Cake Decor 1 Cavity Different Diamond Triangle Shape Silicone Bar Mold Chocolate Mould ( SBCM-692)
Make
perfectly shaped, professional-quality chocolate bars
at home with the
CAKE DECORβ„’ 1-Cavity Silicone Chocolate Bar Mould
. Designed for
home bakers, chocolatiers, and candy makers
, this
premium food-grade silicone mould
is
non-stick, flexible, and durable
, ensuring easy release and mess-free chocolate making.
Whether you’re crafting
gourmet chocolates, flavored candy bars
this mould delivers
consistent, professional results
every time!
Classic Chocolate Bar Shape:
Perfect for
making large, smooth, and uniform chocolate bars
.
Premium Food-Grade Silicone:
BPA-free, non-toxic, and
safe for all edible creations
.
Non-Stick & Flexible:
Ensures easy release
β€”no broken chocolates or messy clean-ups.
Multi-Purpose Use:
Great for
chocolate bars, energy bars, granola bars, gummies, caramel, and protein bars
.
Heat & Freeze Resistant:
Withstands temperatures from
-40Β°C to 230Β°C
(-40Β°F to 450Β°F), safe for
baking and freezing
.
Easy to Clean & Reusable:
Dishwasher-safe, stain-resistant, and
designed for long-lasting use
.
Chocolate Moulds are made of 100% food-grade silicone material, innocuous, non-radiate. Non-stick finish. Temperature range: -40 to 230Β°C.
More durable and longer lifespan. Dishwasher safe. Material: High food Grade Silicone. Shape: (As per stock Available)
Cavities:Β  Number of Cavities May Differ. Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate.
Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes. Care & Cleaning
Instructions:Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stove tops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean. In the Box: 1 x Chocolate Mold

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