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CAKE DECOR™ 4 Cavity Silicone Poppy Muffin Mold – 1 Piece – CK3-024
CAKE DECOR™ 4 Cavity Silicone Poppy Muffin Mold – 1 Piece – CK3-024-DP Description: This is a four-cavity silicone poppy muffin mold in a dark pink or muted red color, designed for baking. The mold has a slightly wavy, scalloped outer edge, giving it a playful, floral appearance. Inside, there are four individual circular cavities,…
Description
CAKE DECOR™ 4 Cavity Silicone Poppy Muffin Mold – 1 Piece – CK3-024-DP
Description:
This is a four-cavity silicone poppy muffin mold in a dark pink or muted red color, designed for baking. The mold has a slightly wavy, scalloped outer edge, giving it a playful, floral appearance. Inside, there are four individual circular cavities, each intricately shaped to resemble a poppy flower. The design includes distinct petal lines and a central, textured area that mimics the seed pod or stamen of a poppy.
The silicone material appears flexible yet sturdy, characteristic of bakeware designed for easy release and durability.
Features:
Size:
Mould Size: 15 cm x 15 cm
Cavity Size: 6 cm x 3.5 cm
Design:
The mold features four distinct cavities, each intricately shaped like a poppy flower. The detailed design includes petal contours and a central stamen pattern, ensuring that baked goods or molded items will have a beautiful, professional, and floral appearance. The scalloped edges of the outer rim of each cavity further enhance the flower aesthetic.
Material:
Constructed from high-quality, food-grade
silicone
.
This material is known for its flexibility, durability, and excellent non-stick properties, making it easy to release delicate baked goods without breakage.
Silicone is also temperature-resistant, capable of withstanding both high oven temperatures and freezing conditions.
Color:
The mold is presented in a rich, appealing
dark pink hue, which adds a touch of color and vibrancy to any kitchen.
Uses:
Baking:
Perfect for creating muffins, cupcakes, mini cakes, scones, and small tarts with a distinctive poppy design.
Desserts:
Excellent for molding individual servings of panna cotta, jellies, chocolate bombs, ice cream cakes, or frozen desserts.
Disclaimer:
Always place the silicone mold on a sturdy baking sheet before filling and transferring to the oven to prevent spills and ensure even baking, due to the material’s inherent flexibility.
While silicone is generally non-stick, a light greasing can be beneficial for highly intricate designs or certain batters to ensure the cleanest release and best detail transfer.









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