Cake Decor 1 Cavity Break Apart Shape Chocolate Bar Silicone Chocolate Mould

Description

Cake Decor 1 Cavity Break Apart Shape Chocolate Bar Silicone Chocolate Mould
Make
perfectly shaped, professional-quality chocolate bars
at home with the
CAKE DECOR™ 1-Cavity Silicone Chocolate Bar Mould
. Designed for
home bakers, chocolatiers, and candy makers
, this
premium food-grade silicone mould
is
non-stick, flexible, and durable
, ensuring easy release and mess-free chocolate making.
With its
deep cavity and smooth surface
, you can create
luxurious chocolate bars, caramel bars, and even granola bars
with ease. The
versatile, temperature-resistant design
allows you to use this mould for both
hot and cold applications
, making it
oven, microwave, freezer, and dishwasher safe
.
Whether you’re crafting
gourmet chocolates, flavored candy bars, or even DIY soaps and wax melts
, this mould delivers
consistent, professional results
every time!
Features:
Easy De-Moulding:
Non-stick silicone ensures your chocolates, cakes, or muffins release effortlessly without breaking.
Multipurpose Use:
Ideal for making chocolates, cakes, muffins, pastries, ice cubes, soaps, and more.
Premium Material:
Made from 100% food-grade silicone, ensuring safety and durability.
Heat & Cold Resistance:
Withstands temperatures from -60°C to 260°C, making it suitable for ovens, OTGs, microwaves, and freezers.
Random Colors:
Available in vibrant colors to brighten up your kitchen.
Safe & Durable:
Non-toxic, BPA-free, and dishwasher safe for easy cleaning.
How to Use:
Melt chocolate or prepare batter as needed.
Pour into the cavities of the mold.
Tap gently to remove air bubbles.
Place the mold in the refrigerator or oven as required.
De-mould easily for perfect shapes.
Care Instructions:
Avoid using sharp metal tools to remove or cut food from the mold.
Do not use on direct heat, stovetops, or hot plates.
Clean with warm soapy water and a soft cloth. Avoid abrasive soaps or scouring pads.
Specifications:
Material:
High-Quality Food-Grade Silicone
Temperature Range:
-40°C to 230°C
Shape:
Random (as per stock availability)
Cavities:
Number of cavities may vary based on design
Color:
Random
Package Includes:
1 x Silicone Chocolate Mold